The design of the restaurant, which owner Antonio Mingalone named in honor of his father, is reminiscent of the family?s trattoria in southern Italy, with an open kitchen, elegant interior, and a diner-friendly bar. Most cooking is done on our grill with popular dishes like Grilled Lamb Sausage, Grilled Atlantic Salmon, and Grilled Medallions of Beef Tenderloin with Chianti sauce. You?ll also find delicious Breast of Chicken Parmesan, Lasagna Verdi Rigatoni with smoked Salmon, Linguine Primavera tossed with Jumbo Gulf Shrimp, Butternut Squash Ravioli with sage white wine sauce. For special private events, reserve our beautiful Venetian room. It can easily accommodate up to 100 guests and is equipped with full bar and sound system. We also offer one of the nicest outdoor patios in all of downtown. It?s a popular spot for al fresco dining. Valet parking at Mingalone is available Sunday through Thursday with additional self parking in the garage. Please ask your server for details.

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