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In Black Mountain NC , just outside of Asheville , lies the Blackbird restaurant -- a new American tavern offering Southern cuisine in an artful, cozy atmosphere. Firm believers in the use of local ingredients and impeccable service, acclaimed chefs Bobby Buggia and Roz Taubman have come together to create this exceptional dining destination. Food is fresh, local and from quality sources. The menu is a “farm to table” approach and changes regularly around seasonal foods and what is available from local farmers. A warm and welcoming environment invites guests to sit back and relax while enjoying the mountain views, romantic patio and open dining area. The comfortable bar area offers one of Black Mountain ’s most extensive selections of top-quality wines and local beers.

The Heavy Table is a magazine and blog passionately telling the stories of food and drink — from roots to table — in the Upper Midwest.

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