Writings, photographs &c. by Chuck Taggart; dedicated to the preservation of New Orleans culture. A musical, culinary and cultural guide to New Orleans; also resources and information on food and drink, cocktails, non-commercial radio, roots music, the Looka! weblog, and more

Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located in Donaldsonville, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called

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Southern cooking, Cajun, Low Country and soul food recipes. Traditional Southern heirloom recipes, desserts and soul food dishes from a Southern chef and food historian.

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