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Le Cordon Bleu prepares you for a career in Culinary Arts. Get chef training from industry experts in Pastry & Baking, Culinary Arts, and Hotel & Restaurant Management. Find a Le Cordon Bleu culinary academy in your city.

Visit Craftcave for supplies, classes, and parties.

School for making chocolate - become an expert Chocolatier. Courses in making chocolate candy, classes in getting creative with molds. In your own kitchen or at professional facilities.

Global Sugar Art offers an extensive line of cake decorating supplies, Satin Ice Rolled Fondant Icing, gumpaste tools, gum paste tools, cake pans, Americolor Gel Paste and Americolor Amerimist, gumpaste flowers, gumpaste roses, Choco-Pan Rolled Fondant Icing, turntables, fondant tools, fondant supplies & cake decorating supplies, gumpaste, Satin Ice rolled fondant and cake decorating tools. We feature products for gum paste and fondant from Celcakes, FMM Sugarcraft, , Satin Ice Rolled Fondant, JEM Cutters, PME Sugarcraft, Orchard Products, Stephen Benison's Sugar Artistry, Holly Products, Tinkertech Two Cutters, CK Supply, Wilton, Americolor, First Impression Molds and Fat Daddio's bakeware.

Prepare for a successful culinary career at The French Culinary Institute in NYC. No other culinary or pastry arts school prepares like the FCI.

Visit The Art Institutes schools for design, fashion, media arts and culinary programs. With over 40 schools, The Art Institutes system has learning options to suit your needs. Let The Art Institutes schools help you pursue your design, fashion, media arts or culinary goals.