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The Duck Soup Inn is a comfortable country restaurant serving fresh, sophisticated Northwest cuisine. The seasonal menus are based on fresh Pacific seafood, island produce, homegrown herbs, and the best quality meats and poultry. Applewood-smoked Westcott Bay oysters are a house specialty. Four miles outside of Friday Harbor, the Duck Soup Inn is set in woods overlooking scenic ponds. Comfortable booths, a fieldstone fireplace, and paintings by local artist Malcolm Ross create an atmosphere that is both cozy and elegant. For 28 years, the Duck Soup Inn has had a reputation for offering some of the most delicious food and wine in the region. The restaurant has also received enthusiastic reviews from various publications including Bon Appetite, Pacific Northwest Magazine, Seattle Times, Gourmet, and Travel and Leisure. Come join us for dinner at the Duck Soup Inn!

Gourmet Specialists for more than 30 years, Duck Soup offers only the most outstanding and unique foods, cookware and other home and kitchen finery. From our own coffee to our huge cheese case and vast selection of cook books, to olives and sauces and coffee or expresso makers -- you'll find it at Duck Soup or we'll locate it for you. Also see our outstanding gourmet holiday gift baskets (boxes)! Gourmet Gift Baskets for corporate or personal giving -- year round!

An award-winning, unique resource of film reference material for film buffs and others, with reviews of classic American-Hollywood films, Academy Awards history, film posters