Tarentaise cheese is an aged alpine raw milk cheese handmade on our Spring Brook Farm Tarentaise, Reading, VT and on our sister farm, Thistle Hill Farm in Pomfret, VT, from the milk of grass-fed Jersey cows.

Tarentaise cattle registered commercial beef cattle excellent maternal traits bulls heifers cows feedlot performance champion bloodline Georgia

Thistle Hill Farm Tarentaise is an aged alpine raw milk organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass-fed Jersey cows. Tarentaise is a unique American farmstead cheese which reflects the Terroir of Pomfret Vermont and Thistle Hill Farm. The combination of climate, cows, feed and the traditional unmech

Purebred Tarentaise beef cattle, Raised on a ranch in Miami Oklahoma, Seedstock operation selling bulls, heifers, cows and cow/calf pairs. Semen and embryos available. Bill and Chris Ankenman

This is the website of the American Tarentaise Association

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